Selection of appetizers be served with drinks before the main meal.
Seared beef and roasted tomato salsa on croutons.
Tartlets with herbed white bean puree and roast cherry tomatoes. V
Feta, tomato and mint phyllo parcels. V
Vegetable tempura with Japanese dipping sauce. V
Akaroa salmon wrapped in crispy soba noodles.
Thai beef salad on tempura coconut fritters.
Sauteed chermoula marinated prawns. G.F
Salmon fingers with coconut, sesame and poppy seed crumb. G.F
Pesto filled mushrooms with honey viniagrette dipping sauce. V
Mini bagels with smoked salmon and cream cheese.
Manti – turkish style pastries with lamb and feta cheese.
Spinach and cheese phyllo parcels. V
Italian rice balls with goats cheese centres. V
Cumin – spiced pork with muhammara sauce. G.F
Prunes in bacon on polenta .
Duck liver pate tartlets.