Christmas Buffet Menu – $65.00 per head.

Hot glazed champagne ham with mustard fruit chutney.
Baked Akaroa Salmon with Salsa Verde
Chicken Thigh fillets with Christmas stuffing
New potatoes with minty herb butter.
Balsamic glazed baby onions.
Carrots with orange maple syrup.
Fresh peas with caraway and parmesan.
Green leaf salad with honey viniagrette.
Tomato,basil, feta and red onion salad

Chocolate steamed pudding cake.
berry pavlova.
Fresh fruit salad.

Tea / Coffee with mince tarts.